Tagliatelle with green beans and pesto
By Theo Randall From Saturday Kitchen Ingredients 4 small waxy potatoes, peeled and very thinly sliced 100g/3½oz extra fine green beans 250g/9oz fresh tagliatelle…
pesto
Courgette stalk “pasta” with hazelnut and herb pesto and Alpine cheese
By Tommy Banks From Saturday Kitchen Ingredients 100g/3½oz toasted hazelnuts 100g/3½oz mixed herbs (such as bronze fennel, lemon balm, anise hyssop, nasturtium leaves,…
Malfatti with tuna, tomato sauce and pesto
By Matt Tebbutt From Saturday Kitchen Ingredients For the malfatti 500g/1lb 2oz spinach 250g/9oz ricotta cheese, drained overnight in muslin or cheese cloth 100g/3½oz Parmesan,…
Steamed lobster with coriander pesto and roasted chickpeas
By Michel Roux Jr. From Saturday Kitchen Ingredients 1 cooked lobster 200g/7oz cooked chickpeas, drained and rinsed 2 lemons, juice only 100ml/3½fl oz vegetable stock 4…
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and…
Roast lamb rump, pea pesto and radish salad
By Angela Hartnett From Saturday Kitchen Ingredients 2 x 200–300g/7–10½oz lamb rumps 1 garlic clove, roughly chopped 1 sprig rosemary…
Tuscan peasant pot soup with wild garlic pesto
Pressure cooking creates an authentic Tuscan soup in minutes. Equipment and preparation: you will need a pressure cooker and a…
Spring minestrone soup with pesto
This light and summery soup makes the most of springtime vegetables, don’t forget a dollop of pesto on top.Try freezing…
Express bacon and pesto pasta
Full of delicious textures and flavours, this quick-to-make dish is ideal for a weekday lunch or supper. Mary Berry recipes…
Salmon en croûte with pesto and roasted vegetables
This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It…