ravioli
Salmon ravioli with smoked salmon and a butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 200g/7oz ‘00’ pasta flour 2 free-range eggs For the filling 200g/7oz salmon fillet, skin removed…
Multi-coloured ravioli with tomato sauce
By Danilo Cortellini From Saturday Kitchen Ingredients Method For the yellow pasta, place the flour in a large mixing bowl and…
Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing
By Frederick Forster From Saturday Kitchen Ingredients 4 quails’ eggs For the ravioli 500g/1lb 2oz ‘00’ flour, plus extra for dusting 4 free-range egg…
Deep-fried crab claws with crab ravioli
This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are…
Lobster ravioli with sautéed lobster claw meat
For this recipe you will need a pasta machine. By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta dough 300g/10½oz ‘00’ flour…
Egg yolk and goats’ cheese ravioli
By Matt Tebbutt From Saturday Kitchen Ingredients 2 medium baking potatoes, pierced 100g/3½oz soft goats’ cheese, beaten drizzle olive oil few sprigs thyme, leaves picked 4…
Sweet ravioli with chocolate ganache and passion fruit sauce
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the ganache 200ml/7fl oz double cream half an orange, zest…