Bombay fish finger sandwich with tomato Caesar salad
A golden, crunchy Bombay mix crust gives way to tender white fish, layered with zingy curried tartare, crisp lettuce, and…
sandwich
Malaysian-style fried fish sandwich
Crispy coconut-crusted cod with spicy sambal mayo and crunchy toppings with perfectly seasoned fries. While it requires some effort and…
Bombon sandwich
A filling lunch or simple dinner – smoked paprika chicken served in a baguette with fried potatoes and cheese. By…
Monte Cristo sandwich
Croque monsieur to the next level – an egg-dipped, pan-fried toastie – a wonderfully indulgent lunch. By Matt Tebbutt From…
Salt beef sandwich
By Angela Hartnett From Saturday Kitchen Ingredients For the Russian dressing 1 banana shallot, finely chopped 1 tbsp tomato ketchup 2 tbsp mayonnaise dash Worcestershire…
Fried chicken sandwich
By Nigella Lawson From Cook Eat Repeat Ingredients For the pink-pickled onions ½ red onion, thinly sliced red wine vinegar or lime…
Fried corned beef Reuben sandwich
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 1 cucumber, thinly sliced ½ onion, thinly sliced 1 tsp celery seeds…
Southern fried rabbit sandwich
By Andi Oliver From Saturday Kitchen Ingredients For the Southern-fried rabbit 500ml/18fl oz buttermilk or yoghurt 4 tbsp paprika 5 garlic cloves, finely chopped 6 boneless rabbit thighs…
The ultimate 11s grouse sandwich
By Tom Kitchin From Saturday Kitchen Ingredients For the watercress mayonnaise 2 free-range egg yolks, at room temperature 1 tsp Dijon mustard 25ml/1fl oz white…
Peanut butter sandwich cookies
Crunchy peanut butter and rolled oats add bite to Donal’s soft and delicious cookies. Best served with a cold glass…