Brussels sprouts with burnt butter and black garlic
Thought you hated Brussels sprouts? This recipe from Ottolenghi SIMPLE will change all that and with its flavours of black…
sprouts
Spiced venison skewers with Brussels sprouts thoran
By Cyrus Todiwala From Saturday Kitchen Ingredients For the spiced venison skewers 500g/1lb 2oz venison, cut into 2cm/¾in pieces 2 tbsp ginger and garlic paste,…
Sprouts, bacon and almonds
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 6-8 This is a…
Sprouts with chestnuts and pancetta
These spruced-up Brussels sprouts make a lovely alternative to the boiled or steamed varieties at Christmas. Mary Berry recipes From…
