Cranberry chicken with sticky sprouts and red cabbage fried rice
This is Christmas dinner, reimagined. A golden, crispy chicken thigh, encased in spiced sausage meat, paired with a glossy cranberry…
This is Christmas dinner, reimagined. A golden, crispy chicken thigh, encased in spiced sausage meat, paired with a glossy cranberry…
Forget everything you know about soggy sprouts. These are a revelation. They fry cut-side down in a hot pan until…
Sprouts get a bad reputation but cooked right they are delicious, adding texture, flavour and colour to a dish. By…
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry cream 10g/⅓oz unsalted butter 1 shallot, peeled and diced 1 garlic clove, chopped 1…
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 1kg/2lb 4oz pork loin, skin scored 1 tbsp salt 1 heaped tsp liquorice root…
By Jane Baxter From Saturday Kitchen Ingredients 1 tbsp cornflour 150g/5½oz kalettes, trimmed and outer leaves peeled 250g/9oz Brussels sprouts, trimmed, outer leaves…
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced hake 1 tsp mild curry powder mixed with 1 tsp salt 2x200g/7oz hake fillets…
By Marcus Samuelsson From Saturday Kitchen Ingredients For the chicken shake mix 30g/1oz ground berbere 30g/1oz hot smoked paprika 2 tbsp ground cumin…