Easy Thai fish cakes
By Donal Skehan From Saturday Kitchen Method Place the fish in a food processor and blend for 3…
thai
Thai green prawn and vegetable curry
Make your own homemade Thai curry paste for maximum flavour for this super aromatic prawn curry. By Matt Tebbutt From…
Vegan pad Thai
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 3 tbsp caster sugar 3 tbsp vegan fish sauce 3 tbsp tamarind juice 2…
Taiwanese three cup chicken with Thai basil
Tantalizing crispy fried chicken smothered in a luscious and savory three cup sauce. While the claypot presentation adds a touch…
Thai green curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai green curry paste 1 tbsp coriander seeds ½ tbsp cumin seeds ½ tsp peppercorns 2…
Mussels, prawn and scallop Thai broth
By Matt Tebbutt From Saturday Kitchen Ingredients 2 king scallops 2 pancetta slices 100g/3½oz Thai red paste 2 tbsp palm sugar 1 tbsp vegetable oil…
Thai coconut chicken soup with summer rolls
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the…
Thai basil fried rice with chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken and marinade 1 skinless, boneless chicken breast 2 tbsp fish sauce 1…
Thai pork krapow
By Matt Tebbutt From Saturday Kitchen Ingredients 4 bird’s-eye chillis pinch salt 8 garlic cloves, thinly sliced 3 tsp dark soy sauce 3…
Thai vegan burger with peanut dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the vegan burgers 1 banana shallot, finely chopped 1 stick lemongrass, finely chopped 1…