On Saturday Kitchen Best Bites This Week
- Ben Lippett dishes up his baked paprika cod
- Karan Gokani brings his iconic hoppers
- Georgina Hayden makes vine leaf cake
- Olia Hercules presents soft berry doughnuts
- Carmen O’Neal gives afternoon tea a cocktail glow-up
- Laura Whitmore tucks into either her food heaven, seafood linguine, or her food hell, a blooming onion
Whole deep-fried onion with roasted garlic, parmesan, gruyère and thyme cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted garlic with cream 1 head garlic 250ml/9fl oz double cream 1 tsp chopped…
Proof That Onions Belong in the Spotlight
Forget the background role—it’s time to let the onion shine. From shatteringly crisp onion rings and fragrant, golden bhajis to the ultimate showstopping blooming onion, we’re turning humble alliums into irresistible, centre-stage heroes.
Blooming Onion
Onion Roses
Onion Bhajis
Baked cod with chorizo and peas
Baked cod with chorizo and peas delivers smoky, tender fish and crispy chorizo in a tangy, lemony yoghurt pool. Broad beans and sweet peas…
Black pork curry with hoppers
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25 green cardamom seeds 5g cloves…
Vine leaf cake
By Georgina Hayden From Saturday Kitchen Ingredients 2 tbsp olive oil, plus extra for drizzling 2 onions, finely chopped 500g/1lb…
Seafood linguine
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz clams, cleaned 150g/5½oz mussels, cleaned 2 tbsp olive oil…
Lemon meringue pie cocktail – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz limoncello 25ml/1fl oz amaretto (such as Frangelico) 2…
Gin spritz cocktail – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 30ml/1fl oz London dry gin 30ml/1fl oz elderflower liqueur 2 tsp lemon…
Cucumber mezcal margarita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz mezcal 25ml/1fl oz triple sec 25ml/1fl oz lime juice 2 tsp…