Swiss meringue buttercream
By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 150g/5½oz free-range egg whites 200g/7oz caster sugar 400g/14oz butter, at room temperature and cubed…
Hairy Bikers chicken pie
Hairy Bikers Chicken Pie, is a true classic that’s perfect for family dinners or special gatherings. This hearty pie combines…
Saturday Kitchen Recipes 23 Mar 2024
SATURDAY KITCHEN RECIPES 23 Mar 2024 Born (in 1964) and bred in London, Andi (Andrea) oliver is a respected broadcaster…
Raw cacao gateaux with sour rhubarb and vanilla caramel sauce
By Kirk Haworth From Saturday Kitchen Ingredients For the gateaux 384g/13½oz cashew nuts 500ml/18fl oz coconut milk 105g/3½oz coconut oil 120ml/4fl oz maple syrup 65g/2¼oz…
Curry chicken with escovitch pickle and mofongo
By Andi Oliver From Saturday Kitchen Ingredients For the chicken 8 chicken thighs and/or legs, skin on and bone-in splash lemon juice or white…
Miso-marinated beef skewers with grilled vegetables and soy beef broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper…
Lamb loin with vinegar-cooked potatoes and anchovy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb loin 15g/½oz butter 1 garlic clove, smashed few thyme sprigs 25ml/1fl oz Madeira salt and…
Pan-fried duck breast with braised salsify and endive
By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried duck breast 1 duck breasts, skin scored 1 sprig fresh thyme 2 tbsp…
Salt-baked sea bass with beurre blanc
By Richard Bainbridge From Saturday Kitchen Ingredients For the sea bass 800g/1lb 12oz sea bass, gutted, fins and scales removed handful of…
Corned beef pie
For retro-inspired comfort food, try this corned beef pie recipe from Silvana Franco . This comforting pie is topped with buttery shortcrust…