Chicken Escalope
Chicken Escalope is an incredibly popular dish particularly in Lebanon. The term “escalope” is actually French, it is used to…
Mary Berry plum chutney
This Mary Berry Plum Chutney recipe is a delicious mix of plums, onions, raisins, ginger, mustard seed, cumin, chili flakes,…
Carrot and Parsnip Soup Mary Berry
This carrot and parsnip soup dish from Mary Berry uses only a few simple ingredients and the natural sweetness of…
Mary Berry simnel cake
This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It’s a mouthwatering combination of rich fruit…
Chocolate Banana Bread – No fail recipe from Mary Berry
Chocolate Banana Bread is a deliciously moist loaf cake from Mary Berry. Its best served in thick slices and its…
Marry Berry Coronation Chicken Recipe
Mary Berry’s Coronation Chicken recipe, a delightful and classic British dish that was originally created to commemorate the coronation of…
Saturday Kitchen Recipes 16 Mar 2024
SATURDAY KITCHEN RECIPES 16 Mar 2024
Polenta lasagne with mushroom ragù
By Gennaro Contaldo From Saturday Kitchen Ingredients For the mushroom ragù 3 tbsp extra virgin olive oil ½ onion, finely chopped 1 thyme sprig, leaves…
Tahini-creamed chard
By Anna Jones From Saturday Kitchen Ingredients 200g/7oz tahini 3 tbsp extra virgin olive oil 1 tsp ground cumin ½ unwaxed lemon, juice only 7 garlic cloves,…
Lemon, green chilli and cheddar tart
By Anna Jones From Saturday Kitchen Ingredients 320g/11¼oz ready-rolled all-butter puff pastry (or vegan puff pastry) 1 free-range egg, beaten (or oat milk) 1 unwaxed lemon…