Slow roasted pork in cider with fennel, apple and watercress
Make your taste buds dance – the pork soaks up the goodness of cider with the subtle crunch of fennel,…
Black pepper, lemon and tarragon chicken with celeriac purée
A flavour-packed feast! Juicy chicken seasoned with a kick of black pepper, a zing of lemon, and a hint of…
Tex-Mex chicken wings
Spicy chicken wings recipe that are full of flavour, juicy, moist, and tender on the inside are the ultimate sharing food…
Beef khao soi
A delicious, quick to make Thai soup delivers the perfect balance of sweet, sour, savoury and spice. By Matt Tebbutt…
Saturday Kitchen Recipes 23 Dec 2023
SATURDAY KITCHEN RECIPES 23 Dec 2023
Spiced pomegranate and orange glazed ham
Showstopping Christmas ham, glazed to sticky perfection. Serve with Donna’s prosciutto-wrapped baby carrots and thyme and champagne roasted parsnips. By Donna Hay…
Thyme and champagne roasted parsnips
Super special Christmas Day parsnips to partner Donna’s prosciutto-wrapped baby carrots as sides for her spiced pomegranate and orange-glazed ham. By…
Prosciutto-wrapped baby carrots
Elevate your Christmas Day roasted carrots with Donna’s unique combination of prosciutto, zesty orange, and maple syrup. Pair this with…
Rösti with smoked salmon and bacon caper dressing
A quick festive brunch of smoked salmon and easy made potato rösti. By Matt Tebbutt From Saturday Kitchen Ingredients For…
Mince pie and almond tart with custard
Dazzle your guests this Christmas with a handcrafted tart infused with holiday spices, filled with mincemeat and frangipane, all encased…