Braised stuffed cabbage with mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, sliced 3 garlic cloves, finely chopped 1 fennel bulb, sliced 1 tbsp chopped…
Coconut noodle soup
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp vegetable oil 1 red onion, sliced 3 garlic cloves, sliced 1 tbsp ginger, peeled and sliced…
Saturday Kitchen Recipes 09 Sep 2023
SATURDAY KITCHEN RECIPES 09 Sep 2023
Blackberry crumble cake with pistachio custard
A showstopping cake with traditional British blackberries and crumble served with a vivid pistachio custard. By Ravneet Gill From Saturday Kitchen…
Cardamom peaches
A special salad for the summer that’s easy to put together. By Gurdeep Loyal From Saturday Kitchen Ingredients For the pistachio-fenugreek…
Chicken and sweetcorn
Chicken served with a sweetcorn sauce and garnished with girolle and trompette mushrooms. By Anna Haugh From Saturday Kitchen Ingredients For…
Steak and charred sweetcorn salad with smoked paprika and coriander butter
Bright, sunny days are perfect for enjoying a steak and salad meal. Make your own flavoured butter for that extra…
Poussin and spinach curry with coconut rice and poppadoms
A spinach and poussin curry richly flavoured with an exciting array of spices. By Matt Tebbutt From Saturday Kitchen Ingredients…
Mackerel skewers with onions and lardons
A fast and simple dinner loaded with protein and flavour from the delicious mackerel and smoked pancetta lardons By Matt…
Saturday Kitchen Recipes 02 Sep 2023
SATURDAY KITCHEN RECIPES 02 Sep 2023