Sate daging (beef satay) with peanut sauce
By Julie Lin From Saturday Kitchen Ingredients For the peanut sauce 150g/5½oz dry roasted peanuts 4 shallots, roughly chopped 8 dried red chillies, soaked…
Vegan apple pie
Transforming a timeless comfort food favorite into a contemporary vegan delight with a plant-based pastry crust and a tantalizing spiced…
Coconut shrimp
Elevate your dinner party with a captivating Thai-inspired creation: a symphony of flavours that marries succulent, golden-crisp prawns with a…
Swedish-style lamb and dill stew
Delicate lamb is gently simmered in a luscious sauce, painstakingly reduced to perfection before being presented. Pair this heartwarming one-pot…
Dirty fried buttermilk chicken burrito
By Matt Tebbutt From Saturday Kitchen Ingredients For the buttermilk chicken burrito 8 chicken thighs, boneless, skin removed and cut into…
Saturday Kitchen Recipes 26 Aug 2023
SATURDAY KITCHEN RECIPES 26 Aug 2023
Black pork curry with hoppers
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25 green cardamom seeds 5g cloves 50g/1¾oz cinnamon sticks or broken pieces 50g/1¾oz basmati rice…
Potatoes three ways
By Poppy O’Toole From Saturday Kitchen Ingredients For the wrapped fondants 8 Maris Piper potatoes, peeled 8 rashers pancetta or thin streaky bacon 10 rosemary sprigs…
Air fryer coconut shrimp and sweet potato cubes with coleslaw and coriander dip
By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet potato cubes 1 tsp cumin seeds 2 large sweet potatoes, peeled and cut into…
Baked roast garlic and cheese sourdough with tomato relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the sourdough 1 sourdough loaf, whole and unsliced 2 tsp thyme, chopped 100g/3½oz butter,…