Lamb rump with peas, mint and crème fraîche
Roast lamb rump with fresh young peas in a minty, creamy sauce By Matt Tebbutt From Saturday Kitchen Ingredients For…
Georgian cheese bread – Khachapuri
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes,…
Saturday Kitchen Recipes 24 Jun 2023
SATURDAY KITCHEN RECIPES 24 Jun 2023
Slow-roasted lamb shoulder wraps
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb ½ lamb shoulder 2 tbsp olive oil, plus extra for drizzling 2 onions,…
Toasted marzipan cake with pistachio ice cream
Prepare yourself for a delightful treat with this marzipan cake. Cooked to perfection, it’s sliced into delectable portions and then…
Sichuan prawns with green beans and tofu
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on…
Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1 hispi cabbage, cut…
Marinated spatchcock chicken with kiwi hot sauce
By Mike Reid From Saturday Kitchen Ingredients For the chicken 1 overripe mango, peeled, stone removed and flesh chopped 1 banana shallot, roughly…
Taiwanese three cup chicken with Thai basil
Tantalizing crispy fried chicken smothered in a luscious and savory three cup sauce. While the claypot presentation adds a touch…
Saturday Kitchen Recipes 17 Jun 2023
SATURDAY KITCHEN RECIPES 17 Jun 2023