Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb
This delicious but simple dish combines freshly made, creamy ricotta with bold pesto, fiery peas, and a crispy sourdough crumb.…
Frozen chocolate parfait
Equally delicious as a whole dessert in a loaf tin or as here in individual popsicles using popsicle moulds and…
Tomato and sardine crostata with courgette salad
The crostata, originating from Italy, is a delightful pastry typically enjoyed with fruity or jam-filled interiors. However, its culinary versatility…
Rare tuna and aubergine poke bowl with miso dressing
This delectable dish not only satisfies your hunger but also promotes a healthy lifestyle. It serves as a substantial lunch…
Crispy lamb belly with chilli cabbage and harissa potatoes
An excellent choice for a Sunday lunch alternative or a dinner with friends. The pork belly is slow roasted at…
Turkish-inspired couscous with charred chicken thighs
Immerse yourself in the delightful combination of crisp, vibrant vegetables and succulent, beautifully charred chicken, crafting an alfresco feast that’s…
Saturday Kitchen Recipes 10 Jun 2023
SATURDAY KITCHEN RECIPES 10 Jun 2023
Pan-fried monkfish with ham and caper stock and saffron potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the saffron potatoes 300ml/10fl oz fish stock pinch saffron strands 3 garlic cloves, sliced 3 waxy potatoes, cut…
Full English American-style pancakes
Experience a tantalizing fusion as fluffy American-style pancakes collide with the hearty classic full English fry-up, creating a harmonious clash…
Sea trout with asparagus and vermouth butter
Indulge in a succulent fish supper with steamed asparagus and boozy butter—a harmonious blend of flavors and textures that guarantees…