Clover Club (Flavour gin) – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 60ml/4 tbsp raspberry gin (such as Three Wrens) 25ml/5 tsp lemon juice 20ml/4 tsp raspberry sugar syrup 1 egg…
Tom Collins (Old Tom) – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz Old Tom Gin 20ml/4 tsp lemon juice 20ml/4 tsp sugar syrup 100ml/3½fl oz soda water lemon twist…
Negroni (London Dry)- Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 35ml/2 tbsp gin 20ml/4 tsp Campari 20ml/4 tsp sherry (such as Pedro Hermanez) orange twist to garnish…
Waggoners rice
In Brazil this is a popular sticky rice dish known as Arroz carreteiro. It uses up leftover meat from a…
Malaysian chicken curry with flaky flatbreads
This delectable chicken curry is accompanied by homemade crispy and flaky roti, making it truly worth the time and effort…
Saturday Kitchen Recipes 03 Jun 2023
SATURDAY KITCHEN RECIPES 03 Jun 2023
Roast harissa butter chicken with homemade flatbreads
This delecious chicken dinner is a culinary tribute to the vibrant flavors of Middle Eastern cuisine, featuring a medley of…
Hot and sour sweetcorn risotto
A delightful twist on the classic risotto. This exquisite creation showcases the infusion of a luscious lime butter and a…
Tomato, chilli and feta galette with fennel and watercress salad
This delightful savory pastry tart is an absolute gem when it comes to serving a delightful summer lunch for your…
T-bone steak with Caesar summer salad
A mouthwatering spring twist to enhance your classic Sunday roast: succulent roasted duck breast served with subtly seasoned poached pears…