Dirty lamb burger, sliced onions and aloo pakora
By Tony Singh From Saturday Kitchen Ingredients For the spicy onions 250g/9oz red onions, sliced as thin as possible 1 lime, juice and…
Dried cranberry, chocolate and clementine marzipan loaf
By Matt Tebbutt From Saturday Kitchen Ingredients For the loaf 100g/3½oz unsalted butter, cubed 300g/10½oz strong white flour, plus extra for dusting…
Gnudi with crisp duck confit, chestnuts and persillade
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit duck 2 ready-made duck confit legs For the gnudi 450g/1lb ricotta cheese,…
London fog
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz cold Earl Grey tea 30ml/1fl oz vanilla and lavender sugar…
Light and breezy
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz lime juice 1 tsp black treacle handful mint leaves ice ginger beer,…
The perfect pear
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz pear juice 1 tbsp lemon juice 2 tsp apple cider vinegar…
Sussex bacon and onion pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex bacon and onion pudding 170g/6oz self-raising flour, plus extra for dusting…
Saturday Kitchen Recipes 31 Dec 2022
Stove-top carrots ● Tiny syrup doughnuts ● Bread Sauce ● Leftover turkey ramen ● Stuffing balls ● Roast partridge ●…
Roast salmon with mustard and tarragon sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 whole salmon 1 lemon, sliced 2 bay leaves 4 tbsp olive oil 30g/1oz…
Sesame cauliflower steaks with tahini dressing and smoky chickpeas
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower steaks 2 tbsp sesame seeds 1 tbsp coriander seeds, crushed ½ tbsp cumin seeds,…