Green chicken, coconut rice and peas
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning 1 garlic clove, roughly chopped 1 spring onion, bulb discarded, chopped 2 sprigs coriander,…
Saturday Kitchen Recipes 12 Sep 2020
Croque madame ● Baked Cornish cod piperade ● Pumpkin and nutmeg tart ● Indian-spiced potato croquettes ● Roasted scallops with…
Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted scallops 150g/5oz girolle mushrooms, brushed clean 100ml/4fl oz malt vinegar 4 tbsp olive…
Indian-spiced potato croquettes with poached egg, leeks and broccoli
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced potato croquettes 300g/10½oz mashed potato 1 tbsp curry powder 1 tsp ground cumin…
Pumpkin and nutmeg tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the shortcrust pastry 115g/4oz unsalted butter 75g/2½oz caster sugar 250g/9oz plain flour, plus extra for…
Baked Cornish cod piperade, Cornish mussels and basil mayonnaise
By Paul Ainsworth From Saturday Kitchen Ingredients 4 x 200g/7oz cod fillets (or other white fish), ideally Cornish 1kg/2lb 4oz mussels, ideally Cornish,…
Croque madame
By Paul Ainsworth From Saturday Kitchen Ingredients For the Cornish rarebit 675g/1lb 8oz good-quality Cheddar, ideally 1-year-old Davidstow 150ml/5fl oz full-fat milk 30g/1oz plain…
Saturday Kitchen Recipes 05 Sep 2020
Spicy mushroom lasagne ● Chaat masala potatoes ● Cypriot lamb ● Baked potato three ways ● Cheesecake three ways
Cheesecake three ways
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the base, place the biscuits and melted butter in a…
Baked potato three ways
By Matt Tebbutt From Saturday Kitchen Ingredients 1 baked potato Method To make the currywurst potato, preheat a grill to medium…