Saturday Kitchen Recipes 09 May 2020
Sesame chicken ● Chocolate bar fridge cake ● Smoked haddock soufflé tart ● Spring minestrone with harissa toasts ● Coconut…
Coconut rice pudding with linseed cookies
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 30g/1oz unsalted butter 50g/1¾oz caster sugar 1 cinnamon stick 1 kaffir lime leaf 1 vanilla pod,…
Spring minestrone with harissa toasts
By Matt Tebbutt From Saturday Kitchen Ingredients For the minestrone 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped 1 carrot,…
Smoked haddock soufflé tart
By Matt Tebbutt From Saturday Kitchen Ingredients 2 smoked haddock fillets 1.5 litres/2¾ pints whole milk 1 bunch fresh dill, chopped 60g/2¼oz unsalted butter 50g/1¾oz…
Sesame chicken and watercress salad
By Anna Haugh From Saturday Kitchen Ingredients For the chicken balls 200g/7oz skinless chicken breast (or use turkey or white fish) ½ tsp salt…
Chocolate bar fridge cake
By Anna Haugh From Saturday Kitchen Ingredients For the cake 300g/10½oz dark chocolate, minimum 56% cocoa solids, chopped into small pieces 300g/10½oz milk…
Saturday Kitchen Recipes 02 May 2020
Creole gumbo with cornbread ● Nectarine puff tart ● Peanut butter blondies ● Grilled chicken with peanut sambal ●…
Nectarine puff tart with cinnamon and rum cream
By Shivi Ramoutar From Saturday Kitchen Ingredients For the nectarine puff tart 3 large ripe nectarines, thinly sliced ( or peaches or…
Creole gumbo with cornbread
By Shivi Ramoutar From Saturday Kitchen Ingredients For the creole gumbo 4 tbsp olive oil, plus extra if needed 2 chicken breasts, skin…
Saturday night lockdown burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pineapple slaw 100g/3½oz white cabbage, finely shredded (or any cabbage, such as…