Grilled chicken with peanut sambal and Thai noodles
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled chicken 1 tbsp Greek-style yoghurt (or any yoghurt) 2 tbsp coconut cream 2 lemongrass stalks, finely…
Peanut butter blondies with peanut and coconut caramel
By Matt Tebbutt From Saturday Kitchen Ingredients For the peanut butter blondies 200g/7oz unsalted butter, plus extra for greasing 300g/10½oz crunchy peanut…
Saturday Kitchen Recipes 25 Apr 2020
Spaghetti all’amatriciana ● Roast chicken legs ● Cheat pizza two ways ● Mackerel croquettes with herby couscous ● Moroccan couscous…
Mackerel croquettes with herby couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the béchamel 250–300ml/9–10fl oz full-fat milk (or any milk) 1 bay leaf 1 garlic clove 2 thyme sprigs (or dried thyme or…
Cheat pizza two ways
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato, chilli and pepper pizza 1 pitta bread 1 tbsp nduja paste…
Spaghetti all’amatriciana
By Theo Randall From Saturday Kitchen Ingredients 2 tbsp olive oil 150g/5½oz guanciale di Amatrice (cured pork cheek or jowl), cut into…
Roast chicken legs with potatoes, fennel and tomatoes
By Theo Randall From Saturday Kitchen Ingredients For the chicken 2 fennel bulbs (or onions), trimmed and each cut into 8 wedges 300g/10½oz Charlotte…
