Prawn thermidor with watercress and blood orange salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn thermidor 6 large raw tiger prawns in shells, cut in half lengthways and deveined…
Luxury fish pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 500ml/18fl oz fish stock 150ml/5fl oz vermouth pinch saffron 1 leek, sliced 1 fennel bulb, sliced 12 raw langoustines…
Saturday Kitchen Recipes 09 Mar 2019
Silk handkerchiefs with beurre blanc ● Tiger prawn noodle broth ● Luxury fish pie ● Butternut squash quiche with…
Tiger prawn noodle broth with prawn balls and deep-fried egg
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn balls 6 raw king prawns, heads and shells removed, finely chopped 1 prepared…
Butternut squash quiche with rack of lamb and celery remoulade
By Matt Tebbutt From Saturday Kitchen Ingredients For the rack of lamb 1 x six-bone rack of lamb, fat trimmed and cross-scored 2…
Silk handkerchiefs with beurre blanc and confit egg yolks
By Louis Korovilas From Saturday Kitchen Ingredients For the confit eggs 250ml/9fl oz vegetable oil 4 egg yolks For the silk handkerchiefs 24 fresh lasagne…
Grilled mackerel with brown butter potatoes and boiled eggs
By Niklas Ekstedt From Saturday Kitchen Ingredients 4 mackerel fillets 8–12 baby new potatoes 4 eggs ½ pointed cabbage, leaves cut into 3cm/1¼in squares 4 tbsp butter 1…
Braised beef rib, coconut and aubergine curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ tsp ground turmeric ½ tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander…
Refried bean and cheese tamales with jalapeno salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the tamales 70g/2½oz lard 225g/8oz plain flour 1½ tsp baking powder 1 tsp salt 150ml/5fl oz warm water…
Crab broth with cod and crab fritters
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 onion, finely chopped 1 fennel bulb, finely chopped 1 carrot, peeled and finely chopped 3…