Apple Crumble – the 10 best recipes
Apple Crumble or “crisp” as its known in America is a simple recipe of Irish origin popular in Ireland during World…
Custard Recipe – Custard DIY or buy?
Roxanne Fisher Editor of bbcgoodfood.com asks is it always worth making your favourites from scratch and puts shop-bought and…
Saturday Kitchen Recipes 22 Dec 2018
Trompetti with chestnut and pancetta sauce ● Spiced-rubbed confit chicken leg ● Slow-cooked five-spice pork belly ● Ackee and saltfish…
Saturday Kitchen Recipes 15 Dec 2018
Roast aubergines with jewelled rice ● Queen of puddings ● Turkey, date and chestnut dumplings ● Fried chicken with bread…
Honey roast ham with fried egg and cranberry pickle
col type=”one-fourth”] Preparation time less than 30 mins [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the ham 850g/1lb 14oz ham hock…
Turkey, date and chestnut dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp sunflower oil, plus extra for shallow frying 2 banana shallots, finely chopped 1 garlic clove, finely chopped…
Queen of puddings
By Matt Tebbutt From Saturday Kitchen Ingredients 450ml/16fl oz full-fat milk 1 unwaxed lemon, finely grated zest only 25g/1oz unsalted butter, plus extra for greasing…
Pork rack with Asian salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork rack 1.25kg/2lb 12oz French-trimmed, four-rib pork loin rack olive oil, for rubbing 1 lime, juice…
Poached salmon with pickled fennel and spiced soured cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced soured cream 2 tsp caraway seeds, toasted and ground 2 tsp fennel seeds, toasted…
Ham hock with potato and egg salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the ham hock 2kg/4lb 8oz ham hock 2 carrots, peeled and chopped 1 onion, chopped 1 head of celery,…