Salmon gravlax with gin
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 2 x 1kg/2lb 4oz centre-cut pieces salmon, skin on, pin-bones removed…
Salmon and sea bass ceviche
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 500g/1lb 2oz skinless salmon fillets, flesh sliced as thinly as possible…
Sage and parmesan palmiers
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 1 tbsp olive oil small handful fresh sage leaves 200g/7oz ready-made…
Sage and onion tear and share bread
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 150ml/5fl oz whole milk, plus extra for glazing 400g/14oz strong…
Saag aloo with roasted gobi curry
Hairy Bikers recipes From Great British Food Revival Ingredients For the roasted cauliflower ½ head white cauliflower ½ head romanesco…
Rye crispbread
Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 300g/10½oz wholemeal rye flour, plus extra for dusting 1 tsp…
Rustic Spanish bread (Pan Rustico)
Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients For the starter dough 150ml/5fl oz/¼ pint warm water 1 tsp caster…
Rose veal tonnato
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 2 banana shallots, peeled and halved lengthways 1 carrot, cut…
Rock salt and star anise baked crayfish tails with lemon butter
Hairy Bikers recipes From The Hairy Bikers Ingredients 12 large crayfish, whole 2 kg/4lbs 6oz coarse rock salt 20 whole…
Roast stuffed partridges with festive stuffing
Hairy Bikers recipes From The Hairy Bikers' Twelve Days of Christmas Ingredients 4 partridges (or poussin) 2 tbsp butter 2…