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Muhallabi (almond milk pudding)
  • nigel slater recipes

Muhallabi (almond milk pudding)

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Dietary Vegetarian This fragrant, exotic…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Leftover roast chicken stock

Preparation time less than 30 mins Cooking time over 2 hours Serves Makes 1-2 litres By Nigel Slater From Nigel…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Leek risotto with parmesan crisps

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Use the chicken stock…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Make and freeze lasagne

Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Makes 20 portions Make up 20 portions…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Winter lamb hotpot

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 Nigel Slater’s version of the…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Mulled lamb

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Throw some inexpensive lamb cuts…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Lamb shanks with anchovy

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2   This is a magical recipe…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Lamb burgers – Nigel Slater

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Îles flottantes

Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 3 Dietary Vegetarian Nigel Slater…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Hot spiced fruit with ice cream

Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Dietary Vegetarian You can use…

  • Dec 20, 2016
  • Author Nigel Slater

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