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  • nigel slater recipes

Lamb and barley hotpot

Preparation time overnight Cooking time over 2 hours Serves Serves 4 By Nigel Slater From A Taste of My Life…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Hot chicken cakes with lettuce and mayo

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Deeply savoury meatballs with chicken,…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Hot chorizo and mozzarella sandwich

Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Melting mozzarella, hot chorizo and…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Honey roast ribs with anise

Preparation time over 2 hours Cooking time 1 to 2 hours Serves Serves 2-3 Sticky ribs are a> By Nigel…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Garlic-crumbed chicken

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2   This bread crumbed…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Hearty tomato soup

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Tomato soup is a…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Hearty party hotpot

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian This delicious…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Hazelnut potatoes

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian The crunch…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Haricot, herb and ricotta dip

Preparation time less than 30 mins Cooking time no cooking required Serves Serves 3 Dietary Vegetarian Simplicity itself. This fresh-tasting…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Grilled prawns with yoghurt and mint

Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2-3 By Nigel Slater From Nigel…

  • Dec 20, 2016
  • Author Nigel Slater

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