Healthy homemade hummus
Creamy, tangy and irresistibly moreish, this healthy homemade hummus combines velvety chickpeas with nutty tahini and cool yoghurt. Finished with…
Beer braised pork tacos
Juicy, beer-braised pork tacos wrapped in warm tortillas burst with smoky, spicy flavour and fall-apart tenderness. Paired with vibrant toppings,…
Trio of onion bhajis with curry sauce
Crisp, golden onion bhajis with vegetable variations, served with a silky smooth curry sauce and charred homemade naan. This restaurant-quality…
Grilled red mullet with crab and lemon garganelli
Succulent grilled red mullet alongside delicate lemon garganelli pasta, studded with sweet crab meat and aromatic herbs. This elegant seafood…
Saturday Kitchen Today 29 Mar 2025
Jeremy Lee is head of Quo Vadis in Soho. Born in Dundee, he is renowned for his seasonal British cooking…
Saturday Kitchen Best Bites Today 30 Mar 2025
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Pam Brunton, Andi Oliver, Sabrina Ghayour…
Saturday Kitchen Today 22 Mar 2025
Chef Andrew Wong is the chef patron of London’s two Michelin-starred A. Wong. Born in London, he studied chemistry and…
Lemon thyme pana cotta with honeycomb
Lemon thyme panna cotta with honeycomb is a delightful dessert that combines silky smooth panna cotta infused with fragrant lemon…
Sticky soy salmon and crispy rice
Ideal for Summer. The caramelised salmon, crunchy rice, and zesty pineapple salsa create a perfect harmony of textures and tastes.…
Marinated chicken with asparagus salad
A vibrant and refreshing dish, perfect for spring or summer dining. The tender, flavourful chicken pairs beautifully with the crunchy…