Zimbabwean-style braised oxtail
A hearty oxtail curry, slow-cooked fall-off-the-bone meat in a rich, spicy sauce that’s well worth the wait – perfect for…
Pork banh mi
A Vietnamese-inspired banh mi sandwich combines marinated grilled pork, quick pickles, and a spicy mayo spread – a flavourful, crunchy,…
Seema’s butter chicken
A rich, aromatic Indian dish featuring tender chicken in a creamy tomato-based sauce, accompanied by freshly made roti. This moderately…
Saturday Kitchen Best Bites Today 24 Nov 2024
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Mandy Yin, Theo Randall, Alison Roman…
Tamarind prawns
Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad.…
Saturday Kitchen Recipes 16 Nov 2024
SATURDAY KITCHEN RECIPES 16 Nov 2024 Nadiya Jamir Hussain MBE is a British chef, author, and television personality who gained…
Swiss fondue with accompaniments
Classic Swiss Cheese Fondue is a delightful, communal dish perfect for gatherings. The rich, melted cheese blend offers a comforting…
Vegetable and paneer curry
A delightful Indian dish that combines roasted vegetables, aromatic spices, and paneer cheese. Paired with homemade garlic naan, it’s a…
Parsnip, sweet potato and shallot tarte tatin
Caramelized vegetables and flaky puff pastry create an impressive, rustic root vegetable tarte tatin, combining sweet and savoury flavours. By…
Frozen feta with crispy black pudding and berries
A unique dish of crispy black pudding with sweet berries and tangy feta. The contrasting flavours and textures create an…