Rhubarb and ginger cheesecake
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached rhubarb: Rhubarb (cut into batons): 500g/1lb 2oz Grapefruit juice:…
Turkish-style mezze
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritters: Courgettes, grated: 4 Ground cumin: ½ tsp Ground coriander:…
Khachapuri with Georgian walnut dip
By Matt Tebbutt From Saturday Kitchen Ingredients For the dip Walnuts, 200g/7oz, toasted Garlic cloves, 3, crushed Walnut oil,…
Duck Pancakes: A Unique and Savoury Breakfast Treat
Duck Pancakes Recipe Delicious Duck Pancakes: A Unique and Savoury Breakfast Treat Are you looking to spice up your breakfast…
Saturday Kitchen Recipes 08 Jun 2024
SATURDAY KITCHEN RECIPES 08 Jun 2024 Julie was named as one of the most influential women in Scotland for her work…
Scallops and burnt leeks with hazelnut dressing – Tom Kitchin
By Tom Kitchin From Saturday Kitchen Ingredients Leeks: 4 Olive oil: 2 tbsp Shelled scallops (about 70g each), cleaned and…
Roti jala – Julie Lin
By Julie Lin From Saturday Kitchen Ingredients Full-fat coconut milk: 200ml/7fl oz Free-range egg: 1 Plain flour: 325g/11½oz Ground…
Carrot and potato dal – Julie Lin
By Julie Lin From Saturday Kitchen Ingredients Chana dal (split chickpeas): 250g/9oz Vegetable oil: 1 tbsp Onion, finely chopped:…
Chicken curry – Julie Lin
By Julie Lin From Saturday Kitchen Method Soak the dried red chilies in warm water for 10 minutes…
Spanish-style fish stew
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 240°C/220°C Fan/Gas 9. Pour some olive oil into…