Red pepper, beetroot and mushroom pithivier
By Matt Tebbutt From Saturday Kitchen Method Roast the garlic and peppers: Preheat the oven to 220C/200C Fan/Gas 7. Wrap…
Grapefruit polenta cake
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake: Fine cornmeal or polenta: 300g/10½oz Gluten-free baking powder: 2…
Chicken Soup – easy, simple and quick
Really simple and easy-made food for the soul. This recipe uses ready-made chicken stock but you could make you own…
Mary Berry vegetable soup recipe
Discover Mary Berry’s hearty vegetable soup, a nutritious and adaptable recipe packed with fresh vegetables and vibrant flavours. Perfect for…
The Only Three Kitchen Knives You Really Need – So Get The Best Ones
There are three primary knives that every home cook should have in their kitchen: 1. a chef’s knife 2. a…
Mary Berry Banana Bread – Iconic 4.9★ Recipe (Made Perfect)
Mary Berry Banana Bread Recipe gets 4.9 out of 5 stars based on over 1000 reviews this year alone! Its…
Saturday Kitchen Recipes 01 Jun 2024
SATURDAY KITCHEN RECIPES 01 Jun 2024 Gurdeep Loyal is a food and drink trends specialist who has worked at Harrods…
Chinese-style popcorn chicken
By Matt Tebbutt From Saturday Kitchen Method Marinated Chicken: Mix all the ingredients together in a bowl. Cover and…
Four-hour beef ribs, barbecue glaze and corn ribs
By Matt Tebbutt From Saturday Kitchen Ingredients Marinated Beef Ribs: Onion granules: 2 tbsp Garlic granules: 2 tbsp Ground…
Pineapple barbecued chicken with salsa and barbecue sauce
By Sam Evans and Shauna Guinn From Saturday Kitchen Ingredients Spicy Barbecue Rub: Smoked paprika: 3 tbsp Dried chilli…