Stems and herbs pesto
By Max La Manna From Saturday Kitchen Ingredients 1–2 broccoli stems, roughly chopped 4 garlic cloves, left whole and unpeeled 2 tbsp extra virgin olive…
saturday kitchen
Cauliflower ragù
By Max La Manna From Saturday Kitchen Ingredients 1 large cauliflower, outer leaves and base trimmed 2 tbsp olive oil 2 tbsp unsalted butter…
Spiced lamb kefta in tomato sauce with spiced chickpeas, bulgur wheat and fried onions
By Sabrina Ghayour From Saturday Kitchen Ingredients For the tomato sauce 1 heaped tsp cumin seeds 2 tbsp olive oil 1 large onion, finely chopped…
Pork, chilli and cumin doughnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork filling 2 tbsp olive oil 3 garlic cloves, minced 1 shallots, peeled and…
Sautéed celeriac with smoked haddock and cheese sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed celeriac 1 celeriac, peeled and chopped 25g/1oz unsalted butter 2 onions, sliced 3 garlic cloves,…
Roast aubergine with amba, green sauce, tahini sauce and chopped salad
By Daisy Terry From Saturday Kitchen Ingredients For the amba 1 green mango, really firm and unripe, peeled and cut into small…
Saturday Kitchen Recipes 13 May 2023
SATURDAY KITCHEN RECIPES 13 May 2023
Calva-douze points – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp calvados 1 tbsp apple juice 1 dash Angostura bitters ½ teaspoon maple syrup ice 100ml/3½fl…
Den-marking your mind up – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp gin (such as aquavit) 1 tbsp dry vermouth ice To Garnish sprig dill lemon peel Method…
Let’s get hoppy – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 350ml/12fl oz German beer 4 tbsp peach schnapps 6 tbsp orange juice Method Pour all…