By Carmen O’Neal From Saturday Kitchen Ingredients 750ml/1¼ pint sparkling rose cava 75ml/2½fl oz elderflower liqueur 75ml/2½fl oz elderflower cordial handful frozen raspberries handful fresh strawberries handful…
By Donal Skehan From Saturday Kitchen Ingredients For the ribs 1–2 tbsp rapeseed oil 4 large beef ribs (short ribs) 2 onions, thinly sliced 4 garlic cloves,…
By Olia Hercules From Saturday Kitchen Ingredients For the pastry dough 1 free-range egg, lightly beaten 1½ tsp sugar ½ tsp fine sea salt…
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken shawarma 1 tsp ground cumin ½ tsp ground black pepper ½ tsp…
By Niklas Ekstedt From Saturday Kitchen Ingredients 225g/8oz shrimp, peeled, cooked and chopped 115g/4oz mayonnaise 125g/4½oz soured cream 2 tbsp chopped fresh dill, plus…
By Niklas Ekstedt From Saturday Kitchen Ingredients 250ml/9fl oz white vinegar 125g/4½oz sugar 1 tbsp salt 1 tsp whole allspice 1 tsp whole cloves 1 tsp mustard…
By Niklas Ekstedt From Saturday Kitchen Ingredients 16 new potatoes, scrubbed 4 tbsp butter 1 small red onion, thinly sliced 4 rye bread slices 125g/4½oz soured cream…
By Niklas Ekstedt From Saturday Kitchen Ingredients 250g/9oz rye flour 250g/9oz plain flour 1½ tsp salt 1 tsp fast-action dried yeast 300ml/10fl oz warm water…
SATURDAY KITCHEN RECIPES 07 May 2023