Gnudi with crisp duck confit, chestnuts and persillade
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit duck 2 ready-made duck confit legs For the gnudi 450g/1lb ricotta cheese,…
saturday kitchen
London fog
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz cold Earl Grey tea 30ml/1fl oz vanilla and lavender sugar…
Light and breezy
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz lime juice 1 tsp black treacle handful mint leaves ice ginger beer,…
The perfect pear
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz pear juice 1 tbsp lemon juice 2 tsp apple cider vinegar…
Sussex bacon and onion pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex bacon and onion pudding 170g/6oz self-raising flour, plus extra for dusting…
Saturday Kitchen Recipes 31 Dec 2022
Stove-top carrots ● Tiny syrup doughnuts ● Bread Sauce ● Leftover turkey ramen ● Stuffing balls ● Roast partridge ●…
Roast salmon with mustard and tarragon sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 whole salmon 1 lemon, sliced 2 bay leaves 4 tbsp olive oil 30g/1oz…
Sesame cauliflower steaks with tahini dressing and smoky chickpeas
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower steaks 2 tbsp sesame seeds 1 tbsp coriander seeds, crushed ½ tbsp cumin seeds,…
Slow cooked beef shin with crispy onion risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 4 small ossobucco cut shin of beef 1 onion,…
Bakewell cheesecake
By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet pastry 500g/1lb 2oz plain flour, plus extra for dusting 90g/3¼oz icing sugar 45g/1¾oz ground…