Cauliflower tacos with spicy slaw and pineapple salsa
By Gemma Ogston From Saturday Kitchen Ingredients For the marinade 4 tbsp sunflower oil 2 tsp ground smoked paprika 1 tsp chilli powder ½ tsp…
saturday kitchen
Meatballs in tomato sauce with burrata and crostini
By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh flat-leaf parsley leaves 1 garlic…
Pork with monkey gland sauce
By Patrick WIlliams From Saturday Kitchen Ingredients For the monkey gland sauce 50ml/2fl oz vegetable oil 3 red onions, chopped 2 garlic cloves, finely chopped…
Thai green curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai green curry paste 1 tbsp coriander seeds ½ tbsp cumin seeds ½ tsp peppercorns 2…
Mushroom risotto
By Matt Tebbutt From Saturday Kitchen Ingredients olive oil, for frying 3 portobello mushrooms, sliced 250g/9oz chestnut mushrooms, sliced 2 banana shallots, diced…
Sweet potato tian with harissa-roasted mackerel and chermoula dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the sweet potato tian 50g/1¾oz unsalted butter 2 large sweet potato, peeled and sliced…
Saturday Kitchen Recipes 07 Jan 2023
SATURDAY KITCHEN RECIPES 07 Jan 2023
Pumpkin and orange kolach with rhubarb chutney
By Olia Hercules From Saturday Kitchen Ingredients For the bread 7g fast-action dried yeast 100g/3½oz plain flour 1½ tsp salt 300g/10½oz pumpkin flesh, cut into 5cm/2in…
Dirty lamb burger, sliced onions and aloo pakora
By Tony Singh From Saturday Kitchen Ingredients For the spicy onions 250g/9oz red onions, sliced as thin as possible 1 lime, juice and…
Dried cranberry, chocolate and clementine marzipan loaf
By Matt Tebbutt From Saturday Kitchen Ingredients For the loaf 100g/3½oz unsalted butter, cubed 300g/10½oz strong white flour, plus extra for dusting…