Roasted cauliflower with curry sauce and quick chapati breads
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted cauliflower and curry sauce 4 tbsp vegetable oil 1 tsp turmeric 1…
saturday kitchen
Leek and potato soup with roasted pepper focaccia
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted pepper focaccia 1 tbsp extra virgin olive oil, plus extra for…
Spiced spatchcock chicken, quince glaze and bejewelled rice
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced spatchcock chicken 4 tbsp olive oil 1 heaped tbsp baharat (or ½ tbsp mix…
Roast beef fillet wrapped in Parma ham with celeriac
By Theo Randall From Saturday Kitchen Ingredients For the Amarone sauce 100ml/3½fl oz port 100ml/3½fl oz Amarone or Valpolicella Ripasso red wine 100ml/3½fl…
Saturday Kitchen Recipes 20 Nov 2021
Roast beef fillet in Parma ham ● Leek and potato soup ● Roasted cauliflower with curry sauce ● Roasted scallops…
Saturday Kitchen Recipes 13 Nov 2021
Stuffed and roast chicken breast ● Beef and macaroni pie ● Braised pork belly ● Squid and potato stew with…
Stuffed and roast chicken breast and mushrooms
By Anna Haugh From Saturday Kitchen Ingredients For the potatoes 2 potatoes, peeled 2 tbsp olive oil pinch garlic powder pinch onion powder For the stuffed chicken…
Crispy fried aubergine, chilli sauce and garlic yoghurt
By Selin Kiazim From Saturday Kitchen Ingredients For the fried aubergines 2 large or 4 small aubergines, pricked all over with a…
Squid and potato stew with rouille
By Rick Stein From Saturday Kitchen Ingredients For the harissa 1 roasted red pepper, from a jar in oil 1 tsp tomato…
Braised pork belly with soy and black vinegar
By Rick Stein From Saturday Kitchen Ingredients 2 tbsp sunflower oil 6 spring onions, cut on the diagonal into 3cm/1in pieces 10g/¼oz ginger,…