Cornish clotted cream profiteroles with dark chocolate sauce
By Paul Ainsworth From Saturday Kitchen Ingredients For the choux pastry 50g/1¾oz unsalted butter, diced 65g/2¼oz plain flour, sifted pinch fine salt 120g/4½oz…
saturday kitchen
‘Proper’ chips with Cornish cheddar and black truffle
By Paul Ainsworth From Saturday Kitchen Ingredients For the truffle Madeira mayonnaise 500ml/18fl oz beef stock 200ml/7fl oz Madeira 100ml/3½fl oz port 2 large…
Mutton cari
By Shelina Permaloo From Saturday Kitchen Ingredients For the mutton cari 5 tbsp vegetable oil, or light rapeseed oil ½ onion, finely chopped…
Saturday Kitchen Recipes 07 Aug 2021
Mutton cari ● Cheese, tomato and aubergine pie ● Cornish clotted cream profiteroles ● Smoked mussels and cod ●…
Saturday Kitchen Recipes 31 Jul 2021
Aloo bun chat ● Gol guppas ● Squab pigeon Moroccan braised vegetables ● Jam roly-poly ● Korean seafood broth ●…
Korean seafood broth
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 small onion, thinly sliced 3 garlic cloves, minced 1 tsp minced fresh…
Jam roly-poly
By Matt Tebbutt From Saturday Kitchen Ingredients For the jam roly-poly softened butter, for greasing ½ lemon, juice only 6 tbsp raspberry…
Squab pigeon with Moroccan braised vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tsp turmeric 1 tsp ground coriander ½ tsp allspice 1 tsp ground cumin 2 tbsp vegetable oil…
Barbecue pecan blondies
By Paul A young From Saturday Kitchen Ingredients For the blondies 200g/7oz salted butter ¼ tsp Cornish sea salt, crushed 160g/5¾oz unrefined golden caster…
Gol guppas
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the gol-guppa stuffing 2 medium potatoes, peeled 1 x 400g/14oz tin chickpeas, drained 1 tsp chaat…