Aloo bun chat
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the aloo bun chat 500g/1lb 2oz ready-made mashed potato 2 spring onions, finely sliced handful fresh…
saturday kitchen
Upma
By Matt Tebbutt From Saturday Kitchen Ingredients 5 slices bread or ½ small loaf, ideally day-old, crusts removed and cut into cubes…
Slow-cooked pork knuckle with harissa and peppers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork knuckle 1 pork knuckle 1 cinnamon stick 1 tbsp coriander seeds 1 star anise 1 tbsp harissa paste…
Macerated strawberries with spiced red wine syrup and strawberry semifreddo
By Matt Tebbutt From Saturday Kitchen Ingredients For the semifreddo 400ml/14fl oz double cream, whipped 400ml/14fl oz condensed milk 4 tbsp fraise liqueur,…
Mint-glazed melon with Ibérico mayonnaise and sourdough
By Shauna Froydenlund From Saturday Kitchen Ingredients For the Ibérico pork fat mayonnaise 40g/1½oz streaky bacon 50g/1¾oz Dijon mustard 80ml/2½fl oz full-fat milk 160g/5½oz…
Roast cull yaw flatbreads with chilli sauce
By David Carter From Saturday Kitchen Ingredients For the cull yaw 1 cull yaw or lamb breast 1 tbsp vegetable oil sea…
Saturday Kitchen Recipes 24 Jul 2021
Roast cull yaw flatbreads ● Macerated strawberries with spiced red wine syrup and strawberry semifreddo ● Slow-cooked pork knuckle with…
King prawn puri
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn marinade 500g/1lb 2oz raw prawns, shells removed and chopped 3 garlic cloves, minced…
Tourin soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 3 tbsp duck fat 1 onion, diced 1 head of garlic, separated into…
Grilled tuna with raw fennel and red onion salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 2 tbsp olive oil 1 red onion, sliced 2 garlic cloves, sliced 4 anchovy…