Saturday Kitchen Recipes 10 Oct 2020
Roast scallops with artichoke soup ● Langoustines oxtail and Parmesan risotto ● Kale, squash and bacon pie ● Baked pasta…
saturday kitchen
Langoustines with braised oxtail and Parmesan risotto
By Jason Atherton From Saturday Kitchen Ingredients For the braised oxtail olive oil, for cooking 1 large oxtail, about 1.5kg/3lb 5oz, cut…
Roast scallops with artichoke soup
By Jason Atherton From Saturday Kitchen Ingredients For the artichoke soup squeeze lemon juice 1kg/2lb 4oz Jerusalem artichokes olive oil, for cooking 3 shallots,…
Calf’s liver with roasted onion purée and confit potato chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit fried chips 4 potatoes, peeled and thinly sliced on a mandoline…
Baked pasta shells stuffed with cheese, tomato and fennel sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta and filling 30 large conchiglioni pasta shells 2 tbsp olive oil, plus extra…
Kale, squash and bacon pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 520g/1lb 3oz butter, diced and chilled 380g/13oz plain flour, plus extra for…
Beef fillet, kombu and shiitake mushroom broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 1 postcard-sized piece dried kombu 12 dried shiitake mushrooms 1 garlic clove, peeled…
Gammon steaks with leek fritters and carrot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the pickle, boil all the ingredients (except the carrots) with…
Cinnamon autumn rice pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the autumn fruits 1 plum, stone removed, sliced 1 pear, cored and sliced 1 apple,…
Pizza with caramelised onions, salami and pickled chillies
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 500g/1lb 2oz strong bread flour, plus extra for dusting 2 tsp salt 10g/⅓oz…