Keralan-style boiled egg curry (Mutta aviyal)
By Cyrus Todiwala From Saturday Kitchen Ingredients 2 medium-sized potatoes (alternatively use 3–4 new potatoes), peeled and cut into wedges 8 free-range eggs 1 freshly…
saturday kitchen
Saturday Kitchen Recipes 03 Oct 2020
Keralan-style boiled egg curry ● Spiced haddock ● Pizza ● Cinnamon rice pudding ● Gammon steaks ● Beef fillet
Spiced haddock with mussels and clams
By Cyrus Todiwala From Saturday Kitchen Ingredients For the garlic, chilli and cumin butter 2 heaped tbsp butter, softened 1 heaped tsp cumin seeds,…
Saturday Kitchen Recipes 26 Sep 2020
Braised artichokes ● Seared salmon sauce messine ● Croziflette baked pasta ● Mackerel ceviche sourdough ● Florence Greenberg's honey cake
Florence Greenberg’s honey cake
Matt Tebbutt makes Jewish cooking legend Florence Greenberg’s easy spiced honey cake on Saturday Kitchen By Matt Tebbutt From Saturday…
Mackerel ceviche on sourdough
By Matt Tebbutt From Saturday Kitchen Ingredients For the beetroot and horseradish 2 small cooked beetroot, grated 1–2 tbsp grated fresh horseradish root…
Croziflette baked pasta with blue cheese and croutons
By Matt Tebbutt From Saturday Kitchen Ingredients For the croziflette 50g/1¾oz unsalted butter 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely…
Seared salmon with sauce messine and broccoli
By Freddy Bird From Saturday Kitchen Ingredients 2 x 250g/9oz fillets salmon, skin-on 100g/3½oz salted butter 1–2 banana shallots, finely chopped 1 tbsp finely…
Braised artichokes
By Freddy Bird From Saturday Kitchen Ingredients 4 tbsp extra virgin olive oil, plus extra for serving 1 head garlic, peeled and smashed…
Saturday Kitchen Recipes 19 Sep 2020
Green chicken, coconut rice and peas ● Baked berry slump with coconut ice cream ● Cheesy polenta with boudin noir…