Clams and scallops in a black bean sauce
By Ching-He Huang From Saturday Kitchen Ingredients For the jasmine rice 300g/10½oz jasmine rice, well rinsed 1 tsp hot vegetable stock For the clams…
saturday kitchen
Pan-fried sea bass in lemon sauce
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb sea bass fillets (or any firm white-fleshed fish), cut into large pieces 3 tbsp groundnut or vegetable…
Apple and blood orange Sussex pond pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex pond pudding 125g/4½oz unsalted butter, plus extra for lining the bowl 200g/7oz self-raising flour,…
Chicken and chorizo jambalaya
Over 1200 cooks rate this bbcgoodfood recipe 4.77 out of 5. Spicy Spanish sausage, sweet peppers and tomatoes cajun-style –…
Chateaubriand with a bone marrow sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the crisp shallots 2 banana shallots, unpeeled 4 thyme sprigs 12 tbsp olive oil For the chateaubriand…
Jerk spiced shoulder of goat
By James Cochran From Saturday Kitchen Ingredients 1 shoulder of goat 200g/7oz ready-made jerk seasoning oil, for frying 100g/3½oz corn nuts (toasted…
Blood orange and burrata salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 200g/7oz anchovies 4 garlic cloves milk, to cover 50ml/2fl oz double cream 150g/5½oz butter 50ml/2fl oz olive oil…
Steamed shellfish with cauliflower
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod brandade 500g/1lb 2oz fresh cod medium grain sea salt or kosher salt, to cover dash olive…
Mushroom doner
By Sabrina Ghayour From Saturday Kitchen Ingredients For the chilli sauce 400g tin chopped tomatoes 2 tbsp rose harissa 2 tsp caster sugar good…
Saturday Kitchen Recipes 26 Jan 2019
Jerk spiced shoulder of goat ● Steamed shellfish ● Blood orange and burrata salad ● Chateaubriand & bone marrow sauce…