Saturday Kitchen Recipes 19 Jan 2019
Venison faggots ● Tangerine beef ● Steamed lobster ● Roast hake ● Green peppercorn and lemongrass coconut broth
saturday kitchen
Roast hake, cockles in beef sauce, chive butter cream
By James Tanner From Saturday Kitchen Ingredients 300g/10½oz hake fillet, scaled and pin-boned fine salt, for salting 150ml/5fl oz beef stock 150ml/5fl oz red wine 150g/5½oz cockles in shells 1 garlic clove,…
Green peppercorn and lemongrass coconut broth
By Anna Jones From Saturday Kitchen Ingredients 4 tbsp coconut oil thumb-size piece fresh root ginger (about 50g/1¾oz), or to taste, peeled and roughly chopped…
Saturday Kitchen Recipes 12 Jan 2019
Turbot with spiced cauliflower ● Ossetian beet tops and cheese pies ● Crab, ginger and rocket sushi rolls ●…
Chicken and kimchi bao sliders
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 3 spring onions, finely chopped 2 garlic cloves, minced 1 tbsp ginger, peeled and minced 500g/1lb…
Crab, ginger and rocket sushi rolls
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab, ginger and rocket sushi rolls 3 free-range egg whites, beaten 90ml/3fl oz iced…
Deep-fried goats’ cheese with roasted apples and lentils
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted apples 2 Braeburn apples, cored and cut into quarters 1 red onion, cut into…
Turbot with spiced cauliflower and lime yoghurt
By Mark Moriarty From Saturday Kitchen Ingredients For the bone gravy 50g/1¾oz turbot bones 75ml/2½fl oz white wine 75ml/2½fl oz vermouth 300ml/10fl oz chicken stock…
Ossetian beet tops and cheese pies
By Olia Hercules From Saturday Kitchen Ingredients For the dough 7g fast-action dried yeast 1 tbsp honey 150ml/5fl oz warm milk 2 tsp crushed sea salt…
Saturday Kitchen Recipes 05 Jan 2019
Muscovado pavlova ● Channa dal with crispy puris ● Pan-fried game wild mushroom risotto ● Rack of venison ● Apple…