Pea soup topped with roasted salt cod
Ingredients 250g/9oz cod loin steak, skin on 2 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely chopped 500g/1lb2oz frozen peas handful watercress leaves 500ml/18fl oz vegetable…
saturday kitchen
Sugar-cured trout with cornbread blinis
By Matt Tebbutt From Saturday Kitchen Ingredients For the sugar-cured trout 400g/14oz sea trout fillet, pin-boned 50g/1¾oz salt 60g/2¼oz sugar 1 lime, zest and juice For the…
Prawn banh mi mini baguettes
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 125ml/4fl oz rice vinegar 125g/4½oz caster sugar 4 carrots, peeled and cut into ribbons using…
Saturday Kitchen Recipes 09 Jun 2018
Tomato consommé ● Moroccan chicken and lentils ● Braised halibut ● Mussels & tartine sandwich ● Pappardelle & meatballs
Pappardelle with homemade meatballs
By Jamie Oliver From Saturday Kitchen Ingredients 600g dried pappardelle or tagliatelle 1 handful of freshly grated Parmesan cheese and 1 handful…
Saturday Kitchen Recipes 02 Jun 2018
Pickled mackerel fillets ● Greek-style chicken &aubergine bake ● Milk and white chocolate tart ● Sri Lankan crab curry…
Saturday Kitchen Recipes 26 May 2018
Cauliflower steaks ● Spring minestrone with shellfish ● Roast duck with sausage rolls ● Stuffed banana shallots ● Pea and…
Stuffed banana shallots
By Matt Tebbutt From Saturday Kitchen Ingredients 6 large banana shallots, peeled and skin removed 50g/1¾oz saganaki cheese, grated 1 tbsp fresh mint leaves, to garnish…
Roast duck with sausage rolls, greens and spiced cherries
This recipe uses the whole of the duck – the crown is roasted and served in slices and the legs…
Spring minestrone with shellfish
By Matt Tebbutt From Saturday Kitchen Ingredients 1 handful of fresh mussels, scrubbed and debearded 1 handful of fresh cockles or clams, scrubbed and debearded…