Stuffed cabbage
For this recipe you will need a 6 pieces of clean muslin. By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed…
saturday kitchen
Sweetcorn purée and roasted salmon with chargrilled corn, baby corn and sobrasada
By Matt Tebbutt From Saturday Kitchen Ingredients For the sweetcorn 4 baby sweetcorn 3 corncobs 1–2 tsp white wine vinegar 2 tsp extra virgin olive…
Saturday Kitchen Recipes 27 Jan 2018
Grilled scallop ● Sweetcorn purée and roasted salmon ● Stuffed cabbage ● Harissa-roasted monkfish ● Squash, pecan, spinach and blue…
Saturday Kitchen Recipes 20 Jan 2018
Whole roasted celeriac with hazelnuts ● Tuna tartare ● Chicken velouté soup ● Beef olives ● Red mullet,…
Saturday Kitchen Recipes 13 Jan 2018
Keralan kozhi kuttan ● Pork faggots ● Shellfish minestrone, crab and saffron blini ● Linzer torte ● Venison with…
Linzer torte with crème fraîche
For this recipe you will need a 23–25cm/9–10in tart tin. The “Linzer Torte” is considered the oldest known cake in…
Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
For this recipe you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the shellfish minestrone 2 celery sticks, finely…
Saturday Kitchen Recipes 06 Jan 2018
Duck and crumpets ● Fish pie ● Beef shin and blue cheese cobbler ● Pot-roasted veal breast with Austrian cabbage…
Pot-roasted veal breast with Austrian cabbage
Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. By Matt Tebbutt…
Beef shin and blue cheese cobbler
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive…