saturday kitchen
Lobster jelly
By Matt Tebbutt From Saturday Kitchen Ingredients 1 cooked lobster, meat removed in a whole piece, shell reserved for the stock For the…
Saturday Kitchen Recipes 26 Aug 2017
Halibut with samphire ● Cheese and ham waffles ● Poached smoked haddock ● Beef pho ● Goats’ cheese ravioli
Chicken, confit fennel and artichoke, lemon and tarragon terrine
By Matt Tebbutt From Saturday Kitchen Ingredients 4 chicken legs 1 tbsp olive oil 300ml/10fl oz duck fat ½ fennel bulb 3 globe artichokes, trimmed and chokes removed…
Pain perdu with roasted fruits and glazed almond sabayon
By Matt Tebbutt From Saturday Kitchen Ingredients Method Heat the orange juice, half the vanilla pod and most of the sugar in…
Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte
By Matt Tebbutt From Saturday Kitchen Ingredients 1 shop-bought ginger cake, thinly sliced Method Preheat the oven to 120C/100C Fan/Gas ½ and…
Saturday Kitchen Recipes 19 Aug 2017
Italian strawberry and chocolate chunk cake ● Rice pudding with lemon... ● Pain perdu ● Chicken, confit fennel and…
Saturday Kitchen Recipes 12 Aug 2017
Japanese fried duck karaage ● Wok-fried venison ● Dragon fruit and lychees pavlova ● Turbot with garden vegetables
Saturday Kitchen Recipes 5 Aug 2017
Duck eggs en cocotte ● Butter poached trout ● Apple and raspberry gratin ● Raw artichoke salad ● Monkfish cheeks…
Raw artichoke, celery and broccoli salad
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz bottarga, plus extra to garnish 1 garlic clove, roughly chopped 1 lemon, juice only 4 tbsp olive oil…