Butter poached trout and prawns in a coconut broth
By Matt Tebbutt From Saturday Kitchen Ingredients 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 anchovy fillet 2 sticks lemongrass, finely shredded…
saturday kitchen
Butter poached trout and prawns in a coconut broth
By Matt Tebbutt From Saturday Kitchen Ingredients 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 anchovy fillet 2 sticks lemongrass, finely shredded…
Apple and raspberry gratin with polenta crumble
Equipment: For this recipe you will need a blow torch. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz blanched almonds 60g/2¼oz ‘00’ flour…
Ian Orr
Ian Orr, Chef Patron & Co-Owner of Browns Restaurant Group & Ardtara Country House Hotel in Northern Ireland. Tipped as…
Saturday Kitchen Recipes 29 Jul 2017
Grilled pork chops with blatjang ● Lemon, ricotta and pine nut tart ● Harissa baked sea bass ● Swedish pickled…
Jose Pizarro
Dentistry or food? Yes, believe it or not, Spanish chef, José Pizarro considered both career paths, but thankfully his love…
Glynn Purnell
Glynn started cooking professionally at the age of 14 after securing a work experience placement in a hotel. He spent…
Saturday Kitchen Recipes 22 Jul 2017
Pickled mackerel ● Lamb and apricot Cape Malay curry ● Chicken and prawn croquettes ● Fig Dutch baby ● Squid…
Fig Dutch baby
A classic American brunch dish that also makes a delicious dessert. A cross between a pancake and a Yorkshire pudding.…
Chicken and prawn croquettes with cashew relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 500g/1lb 2oz chicken mince 300g/10½oz raw prawns, deveined and finely chopped 2 garlic cloves, grated 2cm/1in piece…