Saturday Kitchen Best Bites Today 01 Feb 2026
Nathan Outlaw serves up deep-fried monkfish. Dr Rupy Aujla has a healthy and delicious chicken curry. Daisy Terry delivers a focaccia masterclass. Sam and Shuana deliver an iconic shrimps and grits dish from America’s Deep South. Paul A Young give us a huge hit of nostalgia with his take on a classic Viennetta. Matt Tebbutt serves Jo Brand her food heaven or hell,
Rosemary focaccia
By Daisy Terry From Saturday Kitchen Ingredients For the poolish 250ml/9fl oz warm water 250g/9oz 00 flour 2g dried yeast For the…
Monkfish scampi and watercress soup
By Nathan Outlaw From Saturday Kitchen Ingredients For the soup olive oil, for cooking 50g/1¾oz unsalted butter 1 small onion, sliced…
Bacon, Cheese and Potato Topped Pie
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 25g/1oz unsalted butter 8 rashers smoked streaky bacon, chopped…
Almond chicken curry
By Dr Rupy Aujla From Saturday Kitchen Ingredients It’s a long list of spices (the dish is actually quite forgiving if you don’t…
Ice cream terrine
By Paul A Young From Saturday Kitchen Ingredients For the chocolate layers 350g/12oz dark chocolate, finely chopped For the ice cream…
Shrimp and grits
By Sam & Shauna From Saturday Kitchen Ingredients For the shrimp stock 1 tbsp olive oil 250g/9oz raw prawn heads (see below) 2 tbsp…
Saturday Kitchen Best Bites a perfect recipe for cooking inspiration
Best Bites is a delightful culinary companion to Saturday Kitchen Live. Its a compilation from the BBC that showcases some of the most mouth-watering moments from the popular “Saturday Kitchen” series. It airs on BBC Two and serves up a feast for the eyes and inspiration for taste buds.
From quick weeknight meals to impressive dinner party showstoppers, Saturday Kitchen Best Bites offers something for every food enthusiast, seasoned cook and kitchen novice – a perfect recipe for weekend entertainment and culinary inspiration.
Enjoy the Saturday Kitchen Best Bites recipes today: