Matt Tebbutt hosts a special Saturday Kitchen episode celebrating his favourite guest chefs and their standout dishes. The show features Caribbean flavours from Andi Oliver, exciting creations from Jack Croft and Will Murray, and Julie Lin’s sambal lala. A surprise guest shares their favourite recipe, and Matt counts down his top three all-time dishes from Thomasina Miers, Greg Marchand, and Theo Randall.
Classic beef ragu
Slow roasted pork in cider with fennel, apple and watercress
Confit cabbage with chestnuts, crispy cabbage leaves and green sauce
Sambal clams with coconut milk rice (Sambal lala)
Mutton-stuffed johnny cakes with curry broth and pickle
Fideus with salsa negra and avocado cream
