Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Theo Randall, Julius Roberts, Loyle Carner, Josh Niland, Sabrina Ghayour and, of course, Matt Tebbutt.
Sticky lamb buns with pickled cucumber relish
A combination of succulent shredded lamb with a tangy cucumber relish, creating a delightful contrast of flavours and textures. The…
Poached chicken, leek and tarragon pie
By Julius Roberts From Saturday Kitchen Ingredients For the poached chicken: Chicken: 1 good-quality Olive oil: for frying Onion:…
Chicken pathia with cauliflower bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced 1…
Roasted cod with braised green lentils and beetroot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely…
Chicken wings with buffalo sauce
By Loyle Carner From Saturday Kitchen Ingredients For the chicken wings 1kg/2lb 4oz chicken wings 2 tsp baking powder 2 tsp corn flour 2…
Ricotta and spinach gnudi
By Theo Randall From Saturday Kitchen Ingredients 400g/14oz ricotta 2 free-range eggs, beaten 50g/1¾oz ’00’ flour 350g/12oz cooked spinach (equivalent to 1kg/2lb 4oz uncooked spinach), excess water…
Mackerel with currant sauce and radicchio
By Josh Niland From Saturday Kitchen Ingredients 2 whole mackerel, butterflied 4 tbsp olive oil 1 head white radicchio, leaves torn into bite-sized pieces…
