Smoked haddock soufflé tart
By Matt Tebbutt From Saturday Kitchen Ingredients 2 smoked haddock fillets 1.5 litres/2¾ pints whole milk 1 bunch fresh dill, chopped…
Poached haddock and poached egg with mustard sauce
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Smoked haddock with cauliflower and leeks
By Glynn Purnell From Saturday Kitchen Ingredients 2 tbsp olive oil 1 leek, finely shredded 6 cauliflower florets, finely chopped 3…
Smoked haddock omelette
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Vodka and tonic-battered haddock with mushy peas
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Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
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Haddock goujons, chips and tartare sauce
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Smoked haddock cakes with wilted watercress and beurre blanc
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Roast haddock with celeriac, fennel, capers and balsamic brown butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast haddock 2 tbsp olive oil 2 x 200g/7oz haddock, skin on and pin boned 2…
Smoked haddock Welsh rarebit with tomato chutney
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