Baked haddock with lentils and mascarpone
By Marcus Wareing From Saturday Kitchen Ingredients 4 boneless haddock fillets (about 150g/5½oz each), skin removed 4 tbsp rock salt 2…
Haddock kempu
By Vivek Singh From Saturday Kitchen Ingredients 4 x 150–200g/5½–7oz haddock fillet, skin-on and pin-boned For the batter…
Warm salad of black pudding, potatoes and bacon with curried haddock
By Matt Tebbutt From Saturday Kitchen Ingredients For the curried haddock 50ml/2fl oz olive oil small handful fresh curry leaves 1…
Poached smoked haddock with roast potatoes and mustard dill sauce
By Donal Skehan From Saturday Kitchen Ingredients For the baby roast potatoes 1kg/2lb 4oz new potatoes, peeled and cut into chunks 6…
Smoked haddock rissoles with chicory salad
The sharp, bitter salad next to the rich toffee-like sauce balances the smokiness of the haddock rissoles perfectly. By Jon Rotheram From…
Smoked haddock broth with deep-fried eggs and chorizo oil
By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried eggs 150g/5½oz spreadable chorizo paste, or blended chorizo 2…
Smoked haddock with butterbean purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the herb butter 2 tbsp chopped fresh flatleaf parsley 55g/2oz salted butter 1 tsp…