Spring minestrone
By Adam Byatt From Saturday Kitchen Ingredients For the poached chicken 1 small free-range chicken 1 leek, roughly chopped 1 onion, roughly chopped 1 bay…
Seared halibut with spinach in a soy and mirin dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the spinach 100g/3½oz baby leaf spinach 2 tbsp soy sauce 2 tsp sesame oil 1…
Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised lamb ½ lamb shoulder 1 onion, peeled and quartered 1 head garlic, halved…
Tripe and onion stew with crisp tripe and mustard béarnaise sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the stew 650g/1lb 7oz tripe 1 tbsp olive oil 3 onions, thinly sliced 4 garlic cloves, thinly…
Crab cakes with Courchamps sauce
By Jane Baxter From Saturday Kitchen Ingredients For the crab cakes 100g/3½oz ricotta 1 free-range egg 1 garlic clove, finely grated 200g/7oz picked white crabmeat 2…
Langoustine tacos
By Santiago Lastra From Saturday Kitchen Ingredients For the langoustines 8 langoustines (or large shrimps), cleaned and peeled, heads reserved For the sea…
Saturday Kitchen Recipes 10 Apr 2021
Langoustine tacos ● Potato torte stuffed with braised lamb ● Seared halibut ● Crab cakes with Courchamps sauce ● Tripe…
Saturday Kitchen Recipes 03 Apr 2021
Spice-roasted pineapple ● Sautéed lambs’ kidneys ● Whole roast sea bass ● Deep-fried squid ● Lamb fillet ● Cheesecake Easter…
Lamb fillet with quails’ eggs and spring leaves
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 2 celery stalks, sliced lengthways into small julienne strips 100g/3½oz green beans, cut into…
Whole roast sea bass with lemon thyme, tomato and chilli toasts
By Matt Tebbutt From Saturday Kitchen Ingredients For the whole roast sea bass 500g/1lb 2oz potatoes, peeled 6 garlic cloves, peeled 1 whole sea…