Saturday Kitchen Recipes 04 Apr 2020
Chorizo and asparagus with turmeric flatbreads ● Doughnuts with vanilla cream ● Vegetable fritters with spiced coconut chickpeas ● Coconut…
Instant coffee banana bread
By Matt Tebbutt From Saturday Kitchen Ingredients 3 very ripe bananas, peeled and roughly chopped 110g/3¾oz caster sugar (or soft light or dark…
Coconut lentil dal with crispy cockles
By Matt Tebbutt From Saturday Kitchen Ingredients For the coconut lentil dal 2 tbsp olive oil ½ onion, finely chopped 1 garlic clove, finely…
Vegetable fritters with spiced coconut chickpeas
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced coconut chickpeas 2 tbsp vegetable oil ½ onion, finely chopped 1 garlic clove, crushed…
Chorizo and asparagus with turmeric flatbreads
By Anna Haugh From Saturday Kitchen Ingredients For the flatbreads 250g/9oz plain flour, plus extra for dusting ½ tsp ground turmeric 2½ tsp baking…
Doughnuts with vanilla cream and strawberry and lime purée
By Anna Haugh From Saturday Kitchen Ingredients For the doughnuts 125g/4½oz plain flour, plus extra for dusting 1 tsp baking powder 20g/¾oz caster sugar,…
